Remove meat and mushrooms from pan.Add 2-tablespoons butter or margarine to the pan drippings;blend in 3 tablespoons of all purpose flour.Add 1-tablespoon tomato paste.Stir in 1-1/4 cups of cold beef stock or bouillon.Cook and stir over medium-high heat until thickened and bubbly.
Return meat and mushrooms to skillet.Stir in 1-cup of sour cream:cook slowly until heated.DO NOT BOIL.Serve over hot egg noodles. Makes 4-5 servings.

4 comments:
my mom use to make beef stroganoff all the time when i was a kid. I have been getting my food from but this would be a great blast from the past to cook this from scratch! Thanks for the memory hahaha!!
Ok, now I want to try this. It sounds yummy!
HI I have been looking for a recipe like this. I will try this dish over the weekend. Thanks
Kool let me know how it turned out!!
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